Broccoli Chicken Zucchini Boats

• Gluten free

• Meat

  • 6 oz Rotisserie chicken

• Produce

  • 1 cup Broccoli
  • 1 stalk Green onion
  • 10 oz Zucchini

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 3 oz Cheddar cheese
  • 2 tbsp Sour cream

Found on ruled.me

Description

Directions

• Preheat the oven to 400F and cut the zucchini you’re using in half lengthwise.
• Using a spoon, scoop out most of the zucchini until you’re left with a shell about ½ - 1 cm thick.
• Pour 1 tbsp. of melted butter into each zucchini boat, season with salt/pepper and place them in the oven for about 20 minutes.
• While zucchini is cooking, shred your rotisserie chicken and measure out 6 oz. Cut up broccoli florets into small pieces, and combine both with sour cream. Season with salt and pepper.
• Once the zucchini is done, take them out and add your chicken and broccoli filling.
• Sprinkle cheddar cheese and bake for an additional 10-15 minutes or until the cheese is melted and browning.
• Garnish with chopped green onion and enjoy with more sour cream or mayo!