Rotisserie Chicken Pho

• Gluten free

• Meat

  • 1/2 Rotisserie chicken

• Produce

  • 1 Basil, fresh leaves
  • 1 15-ounce can Bean sprouts
  • 1 Cilantro, fresh leaves
  • 1 Garlic clove
  • 2 tsp Ginger, fresh
  • 4 Green onion
  • 1 Lime, wedges

• Canned Goods

  • 2 qt Chicken broth

• Condiments

  • 1/2 tbsp Fish sauce
  • 1/2 tsp Sriracha sauce

• Pasta & Grains

  • 8 oz Rice noodles, small or medium size

• Baking & Spices

  • 1 Cinnamon stick
  • 5 Cloves
  • 2 Star anise

Found on simplywhisked.com

Description

Directions

• In a large stockpot or Dutch oven, heat chicken broth, cinnamon stick, cloves, star anise, garlic, ginger, Sriracha and fish sauce to a boil.
• Add noodles and chicken. Cook for time indicated on package.
• When noodles are fully cooked, add bean sprouts and green onions. Cook for an additional two minutes.
• Before serving, remove star anise, cinnamon stick and cloves. Garnish with toppings of choice.