Broccoli Corn Salad

• Produce

  • 1 Carrot, large
  • 1 cup Cherry tomatoes
  • 1/2 can Corn or corn from
  • 2 Small or 1 large garlic clove

• Condiments

  • 4 tbsp Mayo

• Other

  • ¼ cup craisins (dried cranberries
  • 1 Large or 2 medium heads of broccoli
  • 4 Tbsp Ranch

Found on natashaskitchen.com

Description

Ingredients

• 1 large or 2 medium heads of broccoli
• 1 cup cherry tomatoes, halved or quartered if larger
• ½ can corn or corn from 1 large ear or corn
• 1 large carrot, grated
• ¼ cup craisins (dried cranberries)
• 4 Tbsp Ranch
• 4 Tbsp Mayo
• 2 small or 1 large garlic clove, pressed

Directions

• Chop broccoli into small florets. Use a potato peeler to peel the stems and dice cleaned stems to use in your salad as well (no waste!).
• In a large bowl, combine chopped broccoli, 1 cup sliced tomatoes, corn kernels, 1 grated carrot, and ¼ cup craisins.
• In a small bowl or measuring cup, stir together 4 Tbsp ranch, 4 Tbsp mayo and 2 cloves of pressed garlic. Mix until smooth then stir the dressing into the salad to taste. We used the entire amount.