Eggnog Banana Bread

• Produce

  • 3 Bananas, ripe

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Granulated sugar
  • 1 tsp Nutmeg, ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 cup Canola oil
  • 1 Cooking spray

• Beer, Wine & Liquor

  • 1/2 cup Eggnog

Found on carriesexperimentalkitchen.com

Description

Directions

• Preheat oven to 350 degrees F. 
• Combine all of the ingredients in a large bowl until well blended; then pour batter into two greased regular sized loaf pans. 
• Bake for approximately 50-60 minutes or until the top springs back when touched or a toothpick comes out clean when inserted.