Bulgur Salad

• Vegetarian

• Produce

  • 2 Cucumbers
  • 1 (15oz. can Garbanzo beans
  • 1 tbsp Mint, fresh
  • 1 tbsp Parsley, fresh
  • 1/8 cup Red onion

• Pasta & Grains

  • 1 cup Bulgur

• Nuts & Seeds

  • 1/4 cup Pistachios

• Dairy

  • 1/4 cup Feta cheese

• Liquids

  • 1 cup Water

Found on sarahnspice.com

Description

Ingredients

• 1 cup bulgur
• 1 cup boiling water
• 2 cucumbers, diced
• 1 (15oz.) can garbanzo beans, rinsed and drained
• ⅛ cup red onion, minced
• 1 Tablespoon fresh parsley, chopped
• 1 Tablespoon fresh mint, chopped
• ¼ cup crumbled feta cheese
• ¼ cup shelled pistachios

Directions

• Combine bulgur and boiling water in a bowl and let it sit for 1 hour until all the water is absorbed.
• In a large bowl, add in cucumbers, garbanzo beans, red onion, parsley, mint, feta cheese and soaked bulgur. Give a quick toss.
• Top with shelled pistachios and serve.