Broccoli Crustless Quiche

• Vegetarian
• Gluten free

• Produce

  • 1/3 chopped cup 2 ounces onion
  • 10 oz Broccoli, frozen cooked and well drained

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 Dash Pepper
  • 1 tsp Salt

• Dairy

  • 8 oz Cheddar cheese
  • 1 cup Heavy cream

Found on keyingredient.com

Description

Ingredients

• 10 ounces frozen broccoli, chopped, cooked and well drained
• 8 ounces cheddar cheese, shredded
• 2 ounces onion, chopped, about ⅓ cup
• 6 eggs
• 1 cup heavy cream
• 1 teaspoon salt
• Dash pepper

Directions

• Directions Spray a large glass pie plate. Put the broccoli, onion and cheese in the bottom of the plate. Beat the eggs, then whisk in the cream, salt and pepper. Pour evenly over the cheese. Bake at 350ºF for 35-45 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Can be frozen.
• Spray a large glass pie plate. Put the broccoli, onion and cheese in the bottom of the plate. Beat the eggs, then whisk in the cream, salt and pepper. Pour evenly over the cheese. Bake at 350ºF for 35-45 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Can be frozen.