Caramel Puff Corn

• Vegetarian

• Produce

  • 20 cups Puff corn

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/2 cups Brown sugar, firmly packed
  • 1 tsp Salt
  • 1 tbsp Vanilla

• Dairy

  • 1 cup Land o lakes butter

Found on landolakes.com

Description

Directions

• Heat oven to 200°F. Place puff corn into large roasting pan; set aside.Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.

Nutrition