Gibassier

Gibassier

  • Serves: Yield: 16 large gibassiers or 24 small
Gibassier

Gibassier

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 cup Candied orange peel
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 tsp Anise seed
    • 4 5/8 cup Bread flour
    • 1/2 cup Granulated sugar
    • 1/2 tbsp Kosher salt
    • 5/8 cup Sugar
    • 1 oz Yeast, fresh
  • Oils & Vinegars

    • 1/2 cup Olive oil
  • Dairy

    • 7 tbsp Butter
    • 1/3 cup Milk
  • Liquids

    • 1/3 cup Water
    • 2 tsp Water, orange blossom

Found on

Ingredients

  • 3/4 cup plus 2 tablespoons bread flour (see note)
  • 1/3 cup cold milk
  • 3 3/4 cups bread flour
  • 1/2 cup plus 2 tablespoons sugar
  • 1/2 tablespoon kosher salt
  • 1 ounce fresh yeast (see note)
  • 1/2 cup olive oil
  • 1/3 cup cold water
  • 2 teaspoons orange blossom water
  • 2 teaspoons anise seed
  • 1/2 cup diced candied orange peel
  • 7 tablespoons room-temperature butter
  • 2 large eggs (1 whole egg plus 1 yolk)
  • 1/2 cup granulated sugar (approximately 1 tablespoon per loaf)
  • Serves: Yield: 16 large gibassiers or 24 small
thekitchn.com

thekitchn.com

197 0
Title:

M.F.K. Fisher's Christmas Gibassier — Holiday Guest Post from Anne Zimmerman of Poetic Appetite

Descrition:

Every holiday season we ask a few friends to join us here at The Kitchn for a series of guest posts. The topics range from favorite holiday recipes to family memories and traditions. Today's guest: Anne Zimmerman of Poetic Appetite, and author of An Extravagant Hunger: The Passionate Years of M.F.K. Fisher. We also toured Anne's kitchen this past year. Have you ever spent Christmas away from home? M.F.K. Fisher did in 1929. This was long before she was the famed food writer who composed evocative prose about the exquisite pleasures of the table. Then, she was a young bride who had just moved to Dijon, France with her new husband, Al. The two traveled South for Christmas, to a little town on the Mediterranean Coast called Cassis. On Christmas Eve, the couple drank rum punch and waited sleepily to go to Midnight Mass at a little church on the top of a high hill.

Gibassier

  • Produce

    • 1/2 cup Candied orange peel
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 tsp Anise seed
    • 4 5/8 cup Bread flour
    • 1/2 cup Granulated sugar
    • 1/2 tbsp Kosher salt
    • 5/8 cup Sugar
    • 1 oz Yeast, fresh
  • Oils & Vinegars

    • 1/2 cup Olive oil
  • Dairy

    • 7 tbsp Butter
    • 1/3 cup Milk
  • Liquids

    • 1/3 cup Water
    • 2 tsp Water, orange blossom

The first person this recipe

thekitchn.com

thekitchn.com

197 0

Found on thekitchn.com

The Kitchn

M.F.K. Fisher's Christmas Gibassier — Holiday Guest Post from Anne Zimmerman of Poetic Appetite

Every holiday season we ask a few friends to join us here at The Kitchn for a series of guest posts. The topics range from favorite holiday recipes to family memories and traditions. Today's guest: Anne Zimmerman of Poetic Appetite, and author of An Extravagant Hunger: The Passionate Years of M.F.K. Fisher. We also toured Anne's kitchen this past year. Have you ever spent Christmas away from home? M.F.K. Fisher did in 1929. This was long before she was the famed food writer who composed evocative prose about the exquisite pleasures of the table. Then, she was a young bride who had just moved to Dijon, France with her new husband, Al. The two traveled South for Christmas, to a little town on the Mediterranean Coast called Cassis. On Christmas Eve, the couple drank rum punch and waited sleepily to go to Midnight Mass at a little church on the top of a high hill.