Cheesy Lasagna Stuffed Garlic Bread

• Vegetarian

• Produce

  • 1 tsp Garlic
  • 1 tbsp Oregano, dried

• Condiments

  • 1 cups Marinara sauce

• Pasta & Grains

  • 2 Lasagna noodles, cooked

• Bread & Baked Goods

  • 1 Pillsbury french bread crust

• Snacks

  • 1 Cookie sheet

• Dairy

  • 1/2 Brick mozzarella cheese
  • 1/4 cup Butter
  • 1 Ricotta cheese

Found on zestvip.com

Description

Ingredients

• cookie sheet
• Pillsbury french bread crust
• 1/4 cup melted butter
• 1 teaspoon minced garlic (more to taste)
• 1 tablespoon dried oregano
• 1/2 of a brick mozzarella cheese, or 4-6 thick slices
• ricotta cheese
• 2 cooked lasagna noodles
• about 1-2 cups marinara sauce, with meat (optional)

Directions

• Directions:1Melt butter and add garlic and oregano to butter. Mix thoroughly.2Roll out dough on greased cookie sheet.3Brush dough with butter and garlic mixture liberally.4Lay out slices of mozzarella cheese, down the middle of the dough, lengthwise.5Cover slices of cheese with 1 cooked lasagna noodle.6Cover noodle with a few tablespoons of marinara sauce and then cover with the other cooked lasagna noodle.7Top that noodle layer with a thick layer of ricotta cheese.8Fold over the edges of the dough to cover and wrap completely. Make sure all edges of the dough are sealed so you have a neat loaf of bread.9Brush top with the butter, garlic, oregano mixture.10Bake at 425 for 8-12 minutes or until the loaf is golden brown.

Nutrition