Fishless tacos with chipotle crema

• Meat

  • 6 Gardein fishless filets

• Produce

  • 2 Avocados
  • 1 Cilantro
  • 1 1/2 cups Leaf lettuce or romaine, green
  • 1 Lime
  • 3 tbsp Onions

• Condiments

  • 1 tsp Adobo sauce from can
  • 1 tsp Agave syrup
  • 2 Chipotle peppers in adobo sauce* (from
  • 1/2 tsp Lemon juice

• Baking & Spices

  • 1/8 tsp Salt

• Nuts & Seeds

  • 9/16 cup Cashews, raw

• Bread & Baked Goods

  • 6 Corn tortillas, Soft

• Liquids

  • 3/4 cup Water

Found on cadryskitchen.com