Coconut oil butternut squash sage biscuits

• Produce

  • 2 tbsp Sage, fresh

• Refrigerated

  • 3/4 cup Almond milk, unsweetened

• Condiments

  • 1 tbsp Lemon juice
  • 1 tsp Vegan butter

• Baking & Spices

  • 2 cups Ap flour
  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 4 tbsp Coconut oil

• Other

  • ½ cup butternut squash puree (from a can or made fresh

Found on nutritionalfoodie.com

Description

Ingredients

• ¾ cup unsweetened almond milk
• 1 Tbsp lemon juice
• ½ cup butternut squash puree (from a can or made fresh)
• 2 cups AP flour
• 1 Tbsp baking powder
• ½ tsp baking soda
• ½ tsp sea salt
• 4 Tbsp coconut oil (in its hardened state)
• 2 Tbsp fresh finely chopped sage (plus more for garnish if you wish)
• 1 tsp melted vegan butter for brushing tops of biscuits (optional)

Directions

• Preheat oven to 425 degrees. Spray a baking sheet with oil.
• In a small/medium bowl add your almond milk and lemon juice. Let sit for 5 minutes to curdle.
• In a large bowl add your flour, baking soda, baking powder and salt. Whisk to combine.
• Add your coconut oil to your dry ingredients and using a pastry cutter or fork, cut the coconut oil into the flour until it is pea sized*
• Add your butternut squash puree to your butter milk mixture and whisk until fully incorporated. Add in your chopped sage.
• Slowly add your wet to your dry mixing with a wooden spoon (careful not to over mix) until just incorporated. Your dough will be somewhat sticky but not so much that you cant handle it.
• Place dough onto a generously floured surface and shape into a disk (see picture) that is about 1 inch thick (adding a little flour if you need to).
• Using a 1 inch thick biscuit cutter or a drinking glass cut out your biscuits (The last few will require you to reshape the dough.)
• Place biscuits on baking sheet close together (see picture) to help uniform baking. Brush the tops lightly with melted butter.
• Bake for 15-17 minutes or until tops are golden brown.
• Let cool for 5 minutes before serving. Enjoy!