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| Title: | Basic Hydrabadi Paste ( Popular Restaurant Recipes recipe | by Tarla Dalal | Tarladalal.com | #33497 |
| Descrition: | Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The recipes made with this basic gravy are slightly reddish-brown in colour and more on the spicier side due to use of slit green chillies in the final recipe. It is a versatile gravy that can be used to prepare biryani and korma, apart from the classic mirch ka salan |
Basic Hydrabadi Paste ( Popular Restaurant Recipes
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Baking & Spices
Oils & Vinegars
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Liquids
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Found on tarladalal.com
by Tarla Dalal
Basic Hydrabadi Paste ( Popular Restaurant Recipes recipe | by Tarla Dalal | Tarladalal.com | #33497
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The recipes made with this basic gravy are slightly reddish-brown in colour and more on the spicier side due to use of slit green chillies in the final recipe. It is a versatile gravy that can be used to prepare biryani and korma, apart from the classic mirch ka salan
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