Cheddar, Vegetable and Sausage Strata

• Meat

  • 6 oz Sausage, Smoked

• Produce

  • 1 tsp Basil, dried
  • 15 Cherry tomatoes
  • 1/2 Green bell pepper
  • 2 tbsp Onion
  • 1 Parsley, fresh

• Refrigerated

  • 5 Eggs, large

• Condiments

  • 1 tsp Dijon mustard

• Baking & Spices

  • 1/2 tsp Salt

• Bread & Baked Goods

  • 9 thick 1-inch-thick slices French bread

• Dairy

  • 2 cups Cheddar cheese, packed grated sharp
  • 1 1/2 cups Half and half

Found on bonappetit.com

Ingredients

• 9 1-inch-thick slices French bread (each about 3x5 inches)
• 5 large eggs
• 1 teaspoon Dijon mustard
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1 1/2 cups half and half
• 2 cups (packed) grated sharp cheddar cheese (about 8 ounces)
• 1/2 green bell pepper, cut into 2 x 1/4-inch strips
• 15 cherry tomatoes, halved
• 6 ounces smoked sausage (such as kielbasa), cut into 1/2-inch cubes
• 2 tablespoons minced onion
• Chopped fresh parsley