Broccoli Rabe Lasagna

Broccoli Rabe Lasagna

  • Cook: 1H 30M
Broccoli Rabe Lasagna

Broccoli Rabe Lasagna

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 lbs 2 bunches broccoli rabe
    • 4 Garlic cloves
    • 1/2 tsp Lemon, zest
  • Pasta & Grains

    • 1 lb Lasagna noodles, dry
  • Baking & Spices

    • 1/4 cup All-purpose flour
    • 1 Pinch Cayenne
    • 1 Nutmeg, grated
    • 2 Salt and pepper
  • Oils & Vinegars

    • 1/2 cup Olive oil, Extra Virgin
  • Dairy

    • 8 tbsp Butter
    • 2 cups Half and half
    • 4 oz Parmesan, grated
    • 1 lb Ricotta cheese
  • Time
  • Cook: 1H 30M

Found on

cooking.nytimes.com

cooking.nytimes.com

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Title:

Broccoli Rabe Lasagna Recipe

Descrition:

Broccoli rabe (sometimes spelled raab, or known as rapini greens is one of the most delicious members of the mustard green family The leaves, tender stems and broccoli-like buds have a distinctive pleasant bitterness when cooked For this vegetarian lasagna, some of the cooked greens are puréed to make a garlicky pesto and the rest is coarsely chopped and added to the layers

Broccoli Rabe Lasagna

  • Produce

    • 2 lbs 2 bunches broccoli rabe
    • 4 Garlic cloves
    • 1/2 tsp Lemon, zest
  • Pasta & Grains

    • 1 lb Lasagna noodles, dry
  • Baking & Spices

    • 1/4 cup All-purpose flour
    • 1 Pinch Cayenne
    • 1 Nutmeg, grated
    • 2 Salt and pepper
  • Oils & Vinegars

    • 1/2 cup Olive oil, Extra Virgin
  • Dairy

    • 8 tbsp Butter
    • 2 cups Half and half
    • 4 oz Parmesan, grated
    • 1 lb Ricotta cheese

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

243 0

Found on cooking.nytimes.com

NYT Cooking

Broccoli Rabe Lasagna Recipe

Broccoli rabe (sometimes spelled raab, or known as rapini greens is one of the most delicious members of the mustard green family The leaves, tender stems and broccoli-like buds have a distinctive pleasant bitterness when cooked For this vegetarian lasagna, some of the cooked greens are puréed to make a garlicky pesto and the rest is coarsely chopped and added to the layers