Asian Pork Noodles with Spinach

• Meat

  • 1 lb Ground pork

• Produce

  • 1 Basil
  • 8 oz Curly spinach
  • 3 tbsp Garlic
  • 3 tbsp Ginger, fresh

• Condiments

  • 2 tbsp Fish sauce, Asian
  • 2 tbsp Lime juice, fresh

• Pasta & Grains

  • 12 oz Spaghetti

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Canola oil

Found on foodandwine.com

Description

Ingredients

• 12 ounces spaghetti, broken into 3-inch pieces
• 2 tablespoons canola oil
• 1 pound ground pork
• 3 tablespoons finely chopped garlic
• 3 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons Asian fish sauce
• 2 tablespoons fresh lime juice
• 8 ounces curly spinach (8 packed cups)
• Salt
• Pepper
• Chopped basil, for garnish

Directions

• In a pot of salted boiling water, cook the spaghetti until al dente. Drain. In a large skillet, heat the oil. Add the pork, garlic and ginger and cook over moderate heat, stirring, until browned, about 5 minutes. Stir in the pasta, fish sauce, lime juice and spinach; season with salt and pepper and toss well. Transfer to bowls, garnish with basil and serve.