Broccoli Salad

• Meat

  • 1/2 lb Bacon, cooked and crumbled

• Produce

  • 8 cups Broccoli, fresh
  • 1/2 Red onion

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper
  • 1/2 cup White sugar

• Oils & Vinegars

  • 3 tbsp Red wine vinegar

• Nuts & Seeds

  • 3/4 cup Almonds, toasted

• Other

  • ¾ cup raisins or craisins (see Note

Found on the-girl-who-ate-everything.com

Ingredients

• 8-10 cups of fresh broccoli cut into bite sized pieces
• ½ red onion, cut into thin bite sized slices
• ½ pound bacon, cooked and crumbled
• ¾ cup raisins or craisins (see Note)
• ¾ cup sliced almonds, toasted
• 1 cup mayonnaise
• ½ cup white sugar
• 3 tablespoons red wine vinegar
• salt and pepper

Directions

• Combine broccoli with the red onion, bacon, raisins, and almonds in a large bowl.
• To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad.
• Let salad chill for about 3 hours. It may not seem like enough dressing but after it chills the dressing marinates and is plenty. This also allows the flavors to meld.
• Season with salt and pepper and serve.