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Found on cooking.nytimes.com
| Title: | Broccoli Salad With Garlic and Sesame Recipe |
| Descrition: | This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing |
Broccoli Salad With Garlic and Sesame
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Baking & Spices
Oils & Vinegars
Nuts & Seeds
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Found on cooking.nytimes.com
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Broccoli Salad With Garlic and Sesame Recipe
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
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