Veggie Stuffed Omelet Recipe and How To Video

• Vegetarian
• Gluten free

• Refrigerated

  • 1 tbsp Almond milk
  • 3 Eggs, large

• Dairy

  • 1 Gouda cheese, smoked

Found on theitmom.com

Description

Ingredients

• 3 large eggs
• 1/4 cup each of diced: red bell pepper, green pepper, red onion, broccoli
• Smoked gouda cheese
• 1 tbsp almond milk

Directions

• Beat egg, almond milk, and a pinch of salt until evenly blended
• Pour into greased skillet
• Sprinkle veggies over the top.
• Cook until edges start to peel up, then sprinkle on a little smoked gouda cheese.
• Trifold the omelet, flip over, and cook for another 5 minutes.
• Plate, top with slices of smoked gouda, diced tomato and cilantro, and serve!