Broccoli Salad with Grapes

• Vegetarian
• Gluten free

• Produce

  • 1 lb Broccoli, fresh
  • 2 cups Grapes, red or green
  • 1/3 cup Red onion

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 2 tbsp Sugar

• Nuts & Seeds

  • 1/2 cup Pecans

Found on barefeetinthekitchen.com

Description

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons balsamic vinegar, traditional or white balsamic
• 2 tablespoons sugar
• 1 pound fresh broccoli, sliced into small 1/2 florets, about 4 cups worth
• 2 cups red or green grapes, halved
• 1/3 cup finely diced red onion
• 1/2 cup chopped pecans

Directions

• Stir together the mayonnaise, vinegar, and sugar in a large mixing bowl. Add the broccoli, grapes, and onions. Stir well to coat with the dressing. Stir in the pecans, reserving a few for sprinkling on top. Chill in the refrigerator until ready to serve. Stir again just before serving. Enjoy!