Broccoli-Sausage Stuffed Shells

• Meat

  • 1 lb Italian sausage

• Produce

  • 1/2 head Broccoli

• Condiments

  • 1 cup Marinara

• Pasta & Grains

  • 15 Pasta shells, jumbo

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 1 cup Mozzarella
  • 1 1/2 cup Ricotta

Found on delish.com

Ingredients

• 15 jumbo pasta shells
• 1 lb. Italian sausage, casings removed
• 1 1/2 c. ricotta
• 1 c. shredded mozzarella
• 1/2 head broccoli, florets removed
• kosher salt
• Freshly ground black pepper
• 1 c. marinara

Directions

• Preheat oven to 350°. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool.Meanwhile, cook sausage: In a large skillet over medium heat, cook sausage until golden and cooked through, breaking up with the back of a spoon, 5 to 6 minutes.In a large bowl, stir together cooked sausage, ricotta, mozzarella, and broccoli and season with salt and pepper.Pour marinara [or other red jarred sauce] in bottom of oven-proof skillet or baking dish, then stuff shells with ricotta mixture and arrange in dish.Bake until mixture is warmed through, 18 to 20 minutes.