Broccoli Slaw Lightened Up

• Gluten free

• Meat

  • 4 slices Bacon, cooked

• Produce

  • 1/4 cup Cranberries, dried
  • 1/2 cup Red onions

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 2 tsp Granulated sugar
  • 1/2 tsp Kosher salt

• Nuts & Seeds

  • 1 Sunflower seeds

• Drinks

  • 1 tbsp Apple cider

• Dairy

  • 1/4 cup Greek yogurt, plain

• Deli

  • 4 cups Broccoli slaw, prepared

Found on thefoodieaffair.com

Description

Ingredients

• 4 cups prepared broccoli slaw
• 4 slices cooked bacon, chopped
• ½ cup red onions, diced
• ¼ cup Greek yogurt, plain
• ¼ cup mayonnaise (you can use light)
• 1 tablespoon apple cider
• 2 teaspoons granulated sugar
• ½ teaspoon kosher salt
• ¼ cup dried cranberries, plumped in warm water for 10 minutes, then drained
• sunflower seeds (optional)

Directions

• Place broccoli slaw in a medium bowl and set aside. Plump cranberries by steeping them in warm water for about 10 minutes. Drain water.
• In a small bowl, whisk together, Greek yogurt, mayonnaise, apple cider, sugar, and salt. Fold into broccoli slaw. Add cranberries. Refrigerate for at least 30 minutes to let the flavors blend.
• When ready to serve, add bacon. Top with sunflower seeds or serve on the side.