Chocolate cheesecake stuffed strawberries + video

• Vegetarian
• Gluten free

• Produce

  • 24 Strawberries

• Baking & Spices

  • 8 oz Chocolate bark
  • 2 cups Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 8 oz package Cream cheese

Found on thegrantlife.com

Description

Ingredients

• 8 oz package of cream cheese, softened
• 2 cups of powdered sugar
• 1 teaspoon of vanilla extract
• 24 strawberries, washed and dried
• about 8 ounces of chocolate bark, melted

Directions

• In a stand mixer or using a handheld, whip the cream cheese until light and fluffy. Slowly add in the powdered sugar. Mix in the vanilla extract. If your cheesecake mixture is too runny- add a bit more powdered sugar. You want it to be able to hold a peak for a few seconds.
• Cut a triangle in the strawberry, with the point facing toward the bottom of the berry. (See video for tips)
• Pipe in the cheesecake mixture. (I added mine to a plastic baggy and cut the tip.)
• Place on a baking and put in the freezer for 5 minutes to allow the cheesecake mix to harden.
• Remove from the freezer, dip the strawberry in the melted chocolate bark and return back to the cookie sheet. Allow to harden completely before eating. Keep in fridge or freezer if not eating right away.
• Enjoy!