Caribbean Coconut Milk Shrimp

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Thyme

• Canned Goods

  • 1/2 tsp Chicken bouillon powder

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Salt

• Dairy

  • 1/4 cup Coconut milk or cream

Found on africanbites.com

Description

Ingredients

• 1 pound shrimp peeled and deveined
• ¼ cup coconut milk or cream
• 1 teaspoon garlic powder
• ½ teaspoon thyme
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon chicken bouillon powder(replace with ¼ teaspoon salt)
• ¼ teaspoon cayenne pepper(optional)

Directions

• Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.
• Heat the grill to medium high heat. If using grill pan lightly spray or oil to prevent the shrimp from sticking to the pan
• In a medium bowl, mix garlic powder, onion power, thyme, salt, cayenne pepper, coconut milk and bouillon powder
• Thread the shrimp onto the skewers about 3 per skewer. Making sure the front on the skewer is fully covered with shrimp.
• Brush the shrimp skewer with coconut milk spice mixture; on both sides. Place skewers on grill pan.
• Grill for about 2-3 minutes per side until fully cooked through. Serve warm with vegetables, rice or with dipping sauce
• Serve warm.