Pork Loin Injected with Apple Cider Marinade

• Gluten free

• Meat

  • 2 lb Pork loin

• Produce

  • 1/2 tsp Garlic powder

• Baking & Spices

  • 1/2 tsp Allspice, ground
  • 2 tbsp Brown sugar
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Cider vinegar
  • 1/3 cup Vegetable oil

Found on thecookful.com

Ingredients

• 1/3 cup vegetable oil
• 2 Tbsp. brown sugar
• 2 Tbsp. cider vinegar
• 1/2 tsp. allspice, ground
• 1/2 tsp. garlic powder
• salt
• 2 lb. pork loin

Directions

• Whisk together vegetable oil, brown sugar, cider vinegar, allspice, garlic powder and 1/4 teaspoon salt. Pour into a meat injector. Put pork loin onto a plate. Inject marinade into pork loin by inserting the injector in 8-10 different places and squeezing a bit into it each time. If any of hte marinade has spilled onto the plate, roll the loin around in it. Put loin in a plastic bag, seal and put in the refrigerator for 2 hours. Preheat oven to 350⁰F. Put pork loin into baking dish, fat side up. Sprinkle with 1/2 teaspoon salt. Bake until meat reaches 145-155⁰F, about an hour. Let rest for 15 minutes. Slice and serve.