Philly Steak & Cheese Cups

• Meat

  • 1 1/2 lbs Beef sirloin, boneless steak

• Produce

  • 4 Yellow and/or green bell peppers, large red

• Baking & Spices

  • 1 packet Onion & mushroom warm dip mix
  • 1 1/2 tbsp Onion onion seasoning

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 cups Mozzarella cheese

Found on tastefullysimple.com

Description

Ingredients

• 2 tablespoons olive oil
• 1½ pounds boneless beef sirloin steak, thinly sliced
• 1½ tablespoons Onion Onion™ Seasoning
• 1 packet Caramelized Onion & Mushroom Warm Dip Mix
• 4 large red, yellow and/or green bell peppers
• 2 cups shredded mozzarella cheese, divided

Directions

• Preheat oven too 400°F. In large skillet, heat oil over medium-high heat. Add steak and Onion Onion™ Seasoning. Sauté until steak is no longer pink, about 5 minutes. Stir in Caramelized Onion & Mushroom Warm Dip Mix; stir well. Meanwhile, cut peppers in half lengthwise; remove seeds and ribs. Place cut-side-up on a greased foil-lined baking sheet. Sprinkle with half the cheese, fill with meat mixture and top with remaining cheese. Bake 20 minutes or until cheese is melted and browned. Salt and pepper as desired. Makes 6 servings. Variation: If desired, serve meat mixture over rice or in buns instead of stuffing into peppers. Make ahead & freeze: Combine first 3 ingredients in a quart freezer bag. Place cheese in a quart freezer bag. Place both bags and unopened Caramelized Onion & Mushroom Warm Dip Mix in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.