Light Crock Pot Buffalo Turkey Meatballs

• Meat

  • 2/3 cup Buffalo wing sauce
  • 1 lb Jennie-o ground turkey, Lean

• Produce

  • 1/2 tsp Garlic
  • 1/2 cup Onion

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 1/4 cup Oats, old fashioned

• Dairy

  • 1/3 cup Bleu cheese crumbles

Found on thecreativebite.com

Description

Ingredients

• 1 lb. Lean Jennie-O ground turkey
• ¼ c. old fashioned oats
• 1 egg
• ½ c. diced onion
• ⅓ c. Bleu cheese crumbles
• ½ tsp. diced garlic
• ⅔ c. buffalo wing sauce

Directions

• In a medium bowl, combine all of the ingredients except the buffalo sauce. Mix with your hands until well combined. Form the mixture into 18 1.5 meatballs.
• Spray a large non-stick skillet and place on medium-high heat. Add the meatballs to the heated pan and cook for 2-3 minutes. Gently turn the meatballs over and cook for an additional 2-3 minutes.
• Meanwhile, add just enough of the buffalo sauce to coat the bottom of the Crock Pot. Add the browned meatballs to the pot (they will still be mostly raw). Top with the remaining buffalo sauce and place the lid on the top.
• Cook for 2 hours on high or 4 hours on low.