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| Title: | Recipe: Black Salt-and-Pepper Roasted Cashews — South Indian New Year's Eve |
| Descrition: | Salt and pepper became an iconic duo for many reasons, but the one we're interested in when it comes to these cashews is the flavor. The pepper in this recipe (both cayenne and black pepper you already know well, but we're not using just any salt here — Asha Gomez's recipe calls for kala namak, or Himalayan black salt, which, in actuality, turns out to be pink. This salt has rich umami flavor and a sulfurous undertone. Asha notes it's quite commonly used on salted nuts in India, so see if you can track it down ahead of time to make this recipe. |
Black Salt-and-Pepper Roasted Cashews
Baking & Spices
Oils & Vinegars
Nuts & Seeds
The first person this recipe
Found on thekitchn.com
The Kitchn
Recipe: Black Salt-and-Pepper Roasted Cashews — South Indian New Year's Eve
Salt and pepper became an iconic duo for many reasons, but the one we're interested in when it comes to these cashews is the flavor. The pepper in this recipe (both cayenne and black pepper you already know well, but we're not using just any salt here — Asha Gomez's recipe calls for kala namak, or Himalayan black salt, which, in actuality, turns out to be pink. This salt has rich umami flavor and a sulfurous undertone. Asha notes it's quite commonly used on salted nuts in India, so see if you can track it down ahead of time to make this recipe.
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