Baked Salmon with Dill and Pine Nuts

• Seafood

  • 1 1/2 lbs Salmon, fresh fillet

• Produce

  • 1 cup Dill, fresh loosely packed
  • 1 Lemon, juice and zest
  • 1/4 Onion, medium sized

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Nuts & Seeds

  • 1/4 cup Pine nuts

• Other

  • ¼ cup and 2 tablespoons olive oil (separated

Found on abutterfulmind.com

Description

Ingredients

• 1½ pounds fresh salmon fillet
• ¼ cup and 2 tablespoons olive oil (separated)
• 1 lemon (juice and zest)
• 1 cup fresh dill (loosely packed)
• ¼ cup pine nuts
• ¼ of a medium sized onion
• salt
• pepper (optional)

Directions

• Preheat oven to 250 degrees. Line a rimmed baking pan with foil and pour in ¼ cup olive oil. Lay fillet skin side down onto oil and salt liberally. Add pepper (optional). Set aside.
• Place the lemon zest, lemon juice, dill, pine nuts, onion, and 2 tablespoons olive oil into a food processor and grind until a chunky paste forms. Pat paste over the salmon covering the top completely. Bake 25 minutes. Remove from oven and transfer to platter or direct to plate.