Broccoli Slaw with Citrus Dressing

• Vegan
• Gluten free

• Produce

  • 1 lb 1 bunch broccoli
  • 1/4 cup Basil, fresh
  • 2 Carrots
  • 1/2 cup Cilantro, fresh
  • 1 Cucumber, small
  • 1 Garlic clove
  • 1 tbsp Ginger
  • 2 cups Green cabbage
  • 3 Green onions
  • 1 tsp Orange, zest
  • 1 Red bell pepper

• Condiments

  • 1 tbsp Lemon juice, freshly squeezed
  • 2 tsp Maple syrup or agave nectar, pure
  • 1 tbsp Tamari sauce

• Baking & Spices

  • 1 tbsp Black sesame seeds
  • 1/8 tsp Cayenne pepper
  • 1 Sea salt

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Drinks

  • 1/2 cup Orange juice, freshly squeezed

Found on onlyglutenfreerecipes.com

Description

Ingredients

• 1 bunch broccoli (about 1 pound), stems coarsely grated and heads coarsely chopped
• 2 cups coarsely grated green cabbage
• 1 red bell pepper, thinly sliced
• 1 small cucumber, peel and cut in half lengthwise, remove the seeds with a small spoon and slice thinly
• 3 green onions (spring onions), thinly sliced
• 2 carrots, coarsely grated
• ½ cup chopped fresh cilantro
• ¼ cup chopped fresh basil
• 1 tbsp. black sesame seeds
• Note: whenever possible use organic ingredients
• FOR THE DRESSING
• ½ cup freshly squeezed orange juice
• 1 tbsp. freshly squeezed lemon juice
• 1 Tbsp. minced ginger (about 1-inch)
• 1 Tbsp. tamari sauce
• 1 Tbsp. sesame oil
• 1 tsp. freshly grated orange zest
• 2 tsp. pure maple syrup or agave nectar
• 1 garlic clove, minced
• 1/8 tsp. cayenne pepper
• Sea salt to taste

Directions

• 1. In a large bowl whisk together all the dressing ingredients
• 2. Add everything except the black sesame seeds and toss to combine
• 3. Cover and refrigerate until ready to serve
• 4. Transfer to a serving dish and sprinkle with black sesame seeds
• 5. Note: Slaw can be made up to 6 hours in advance when refrigerated