Broccoli Stem Noodles with Sesame Ginger Dressing

• Vegan
• Gluten free

• Produce

  • 4 Broccoli, large stems
  • 2 cloves Garlic
  • 1 tsp Ginger

• Condiments

  • 1 tbsp Coconut aminos or soy sauce

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/8 tsp Red pepper flakes
  • 1/2 tsp Salt
  • 2 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 2 tbsp Sesame oil, toasted

Found on alldayidreamaboutfood.com

Description

Ingredients

• 4 large broccoli stems
• 2 tbsp toasted sesame oil
• 2 tbsp apple cider vinegar
• 1 tbsp coconut aminos or soy sauce
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/8 tsp red pepper flakes
• 2 tbsp toasted sesame seeds

Directions

• Wash broccoli stems and trim ends. Cut into noodles using a spiral vegetable cutter (alternatively, you could shave them using a carrot peeler). Place noodles in a large mixing bowl.
• In a small bowl, combine sesame oil, apple cider vinegar, coconut aminos or soy sauce, ginger, salt, pepper and red pepper flakes.
• Drizzle over broccoli noodles and toss to combine. Sprinkle with sesame seeds.