Broiled Flank Steak with Salsa Verde

• Produce

  • 1 cup Cilantro, leaves
  • 1 cup Flat-leaf parsley, leaves
  • 1 None garlic clove

• Condiments

  • 2 tsp Capers
  • 1 tsp Dijon mustard
  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray
  • 2 tbsp Extravirgin olive oil

• Liquids

  • 3 tbsp Water

• Other

  • 1 None (1 1/2-pound flank steak, trimmed
  • 3 None cornichons

Found on myrecipes.com

Description

Directions

• Preheat broiler. To prepare salsa, place cilantro and next 8 ingredients (through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally. Place sauce in a bowl; cover and set aside. To prepare steak, sprinkle each side of steak evenly with salt and pepper. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices; serve with salsa.