Steamed Chinese Meatballs

• Meat

  • 1 lb Ground pork

• Produce

  • 2 cloves Garlic
  • 2 tsp Ginger, fresh
  • 2 Scallions

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Cornstarch

• Beer, Wine & Liquor

  • 1 tbsp Sherry, dry

Found on foodsogoodmall.com

Ingredients

• 1 lb ground pork
• 1 tbs soy sauce
• 1 tbs dry sherry
• 2 scallions, minced, white and green parts
• 2 tsp fresh grated ginger
• 2 cloves garlic, minced
• 1 egg
• 1 tsp cornstarch

Directions

•   Mix all ingredients together and form small meatballs, about half the size of a golf ball. Place the meatballs in a steamer basket over boiling water and steam for about 30 minutes or until cooked through. Serve atop raw mustard or mixed greens. Related