Blueberry Oatmeal Flax Muffins

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh

• Refrigerated

  • 1 cup Almond milk
  • 2 Eggs

• Breakfast Foods

  • 1 cup Oatmeal, old fashioned

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 4 tbsp Brewer's yeast
  • 2/3 cup Brown sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 tbsp Flax seed, ground

• Dairy

  • 3 tbsp Butter

Found on al2getherfit.com

Description

Ingredients

• 1 cup old fashioned oatmeal
• 1 cup almond milk
• 3 tbsp butter, melted
• 2/3 cup brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 1 cup all purpose flour
• 2 tbsp ground flax seed
• 4 tbsp Brewers Yeast
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh blueberries

Directions

• In a large bowl combine oatmeal and milk. Let sit for 15-20 minutes.
• Preheat oven to 375 degrees F.
• Grease a muffin tin with butter or cooking spray (if not using muffin liners).
• After oats have absorbed the milk, add the melted butter, vanilla, brown sugar, and eggs to the bowl. Stir until well combined, then add rest of dry ingredients, except blueberries.
• Layer the muffin tins with batter and blueberries - Add a spoonful of batter, top with blueberries, add more batter to fill rest of muffin tip, and top with a few more blueberries. (Layering the muffin tins like this enables the muffins to have strong structured bottoms.)
• Bake muffins for 15 minutes, or until golden brown.
• Let cool and ENJOY...or deliver to your nearest nursing momma! :)