Raspberry Coconut Protein Cookies

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Raspberries

• Canned Goods

  • 1/3 cup Vanilla whey protein powder, natural

• Condiments

  • 2 tbsp Coconut butter

• Baking & Spices

  • 1 tbsp Coconut flour

• Nuts & Seeds

  • 1 tbsp Coconut, unsweetened

• Liquids

  • 2 tbsp Water, filtered

Found on proteincakery.com

Description

Ingredients

• ⅓ cup natural vanilla whey protein powder (31g)
• 1 tablespoon coconut flour (7g)
• 2 tablespoons filtered water
• 2 tablespoons coconut butter, softened (32g)
• ½ cup raspberries (62g)
• 1 tablespoon shredded (unsweetened) coconut (7.5g)

Directions

• Preheat oven to 325F (163C).
• Mix whey protein, coconut flour, and water.
• Add coconut butter, and mix well.
• Fold in raspberries. Let them break into seeds, but try not to break them down further.
• Fold in shredded coconut.
• Drop spoonfuls onto a parchment-lined pan.
• Bake at 325F (163C) for about 12 minutes.
• Enjoy!

Nutrition