Frozen Pineapple Coconut Margarita

• Produce

  • 1 cup Pineapple, frozen

• Canned Goods

  • 1/2 cup Coconut milk, light

• Condiments

  • 1 Simple syrup

• Frozen

  • 2 cup Ice

• Beer, Wine & Liquor

  • 1/2 cup Tequila
  • 1/4 cup Triple sec

• Other

  • ¼ C shredded coconut for rim and garnish (optional

Found on wearenotmartha.com

Ingredients

• ¼ C shredded coconut for rim and garnish (optional)
• Simple syrup for rim (optional)
• 2 C ice
• 1 C chopped frozen pineapple (if using fresh pineapple, chop and then chill in freezer for 1+ hours)
• ½ C light coconut milk
• ½ C tequila
• ¼ C triple sec

Directions

• If rimming glasses in coconut, place shredded coconut on a plate and lightly brush the rims of the cocktail glasses with simple syrup.
• Place glasses on plate upside-down and roll gently until rims are coated in coconut.
• In a blender, put ice, chopped pineapple, light coconut milk, tequila, and triple sec. Blend until smooth.
• Divide drink into two glasses. Garnish with slice of pineapple and sprinkle with additional shredded coconut if desired.