Skinny Chicken Parmesan Casserole

• Meat

  • 12 oz Chicken, cooked

• Produce

  • 1 Basil, fresh

• Condiments

  • 1 1/2 cups No sugar added pasta sauce

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 cup Italian style bread crumbs

• Dairy

  • 3/4 cup Mozzarella cheese, part skim
  • 1/4 cup Parmesan cheese

Found on thefithousewife.com

Description

Ingredients

• 12 oz cooked chicken, chopped or shredded
• 1-1/2 cups no sugar added pasta sauce
• 1/4 cup Parmesan cheese
• 3/4 cup part-skim mozzarella cheese, shredded
• 1 Tbsp olive oil
• 1/2 cup Italian-style bread crumbs
• Fresh basil for garnish (optional)

Directions

• Preheat oven to 350F.
• Spray an 8 x 8-inch baking dish with coconut or olive oil spray.
• Place the cooked chicken in the baking dish and add the pasta sauce. Mix together until combined.
• Spread the cheeses on top.
• In a small bowl, mix together the breadcrumbs with the olive oil.
• Sprinkle the breadcrumb mixture on top of the cheese.
• Bake for 25 minutes, until breadcrumbs are golden brown and casserole is bubbling.
• Serve with some chopped basil if desired.