Arugula Salad with Roasted Delicata, Pistachios, Grapes and Pomegranates

• Vegan
• Gluten free
• Paleo

• Produce

  • 6 cups Baby arugula or kale
  • 1 Delicata squash
  • 1 cup Grapes, whole or halved
  • 1 tsp Lemon, zest
  • 1/4 tsp Orange, zest
  • 1/2 cup Pomegranate seeds
  • 1 tbsp Shallot

• Condiments

  • 1 tsp Dijon mustard
  • 1/4 cup White wine vinegar or lemon juice

• Baking & Spices

  • 2 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin
  • 1/2 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Pistachios

• Drinks

  • 1/4 cup Orange juice

Found on katiecavuto.com