Blistered Green Beans with Spicy Aioli

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 clove Garlic
  • 1 lb Green beans

• Refrigerated

  • 1 Egg yolk, large

• Condiments

  • 1 dashes Hot sauce
  • 1 tsp Lemon juice, fresh

• Baking & Spices

  • 1/4 tsp Kosher salt
  • 2 Salt and pepper

• Oils & Vinegars

  • 1/3 cup Avocado or olive oil
  • 2 tbsp Coconut oil

• Liquids

  • 2 tsp Water

Found on asweetlife.org

Description

Directions

• In a blender or food processor, combine egg yolk, garlic, kosher salt and water. Pulse to combine. With blender or processor running, drizzle oil in very slowly until mixture begins to thicken.
• Turn off blender or processor and add lemon juice, hot sauce and additional salt and pepper. Blend just a little bit more, until well combined. Aioli should be like a thick sauce, but not like mayonnaise.
• Pour into a serving dish and set aside.
• Heat a large skillet over medium high heat until hot. Add coconut oil and let melt. Add green beans and cook 2 to 3 minutes, tossing every so often, until tender and blistered. Sprinkle with salt and pepper. Serve with aioli as dipping sauce or poured over top.

Nutrition