Poricha Koottu : South Indian Mixed Vegetable Curry with Lentils

• Produce

  • 1 Asafoetida pinch
  • 8 Black pepper corns
  • 1 Cabbage
  • 1 Carrot
  • 3 Chillies, red
  • 1 Potato
  • 1 Sweet potato

• Pasta & Grains

  • 2 tsp Rice, raw

• Baking & Spices

  • 1 tsp Mustard seeds
  • 1 tsp Salt
  • 1 Turmeric powder pinch

• Oils & Vinegars

  • 3 tsp Vegetable oil

• Nuts & Seeds

  • 1/4 grated cup Coconut

• Frozen

  • 2 leaves torn chopped sprigs Curry

• Liquids

  • 2 1/3 cups Moong dal pressure cooked with water
  • 3 cups Water

• Other

  • Chopped bottle gourd / dudhi 1 cup
  • Udad dal 1 tsp

Found on saffrontrail.com

Description