Baked Orecchiette with Cauliflower Bacon and Taleggio

• Meat

  • 4 pieces Bacon, cooked and crumbled

• Produce

  • 5 cups Cauliflower florets
  • 3 cloves Garlic
  • 2 tbsp Parsley, fresh

• Pasta & Grains

  • 12 oz Orecchiette, fresh

• Baking & Spices

  • 4 tbsp All-purpose flour
  • 1 Cayenne pepper
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 1/3 cup Panko

• Dairy

  • 6 tbsp Butter, unsalted
  • 1/3 cup Parmesan cheese, grated
  • 8 oz Taleggio cheese
  • 2 cups Whole milk

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on fromachefskitchen.com