Slow Cooker Greek Pork

• Meat

  • 2 lb Pork

• Produce

  • 1 tsp Basil, dried
  • 1 Cucumber, small
  • 1/2 tsp Garlic, dried
  • 2 cloves Garlic
  • 2 Green onions
  • 1/2 tsp Lemon, zest
  • 2 1/2 tsp Marjoram, dried
  • 1/2 tsp Onion, dried
  • 1/2 tsp Thyme, dried

• Condiments

  • 1/2 tsp Lemon juice

• Baking & Spices

  • 2 tbsp Greek seasoning
  • 1/4 tsp Pepper
  • 1 16 oz. jar Pepperoncini peppers
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tsp Red wine vinegar

• Dairy

  • 2 cup Greek yogurt, plain

Found on yourhomebasedmom.com

Description

Ingredients

• 2-3 lb. pork (carnitas, shoulder or tenderloin)
• 2 Tbsp Greek Seasoning(see below)
• 1 - 16 oz. jar of pepperoncini peppers
• 1½ tsp dried oregano
• ½ tsp dried thyme
• 1 tsp dried basil
• ½ tsp dried marjoram
• ½ tsp dried minced onion
• ½ tsp dried minced garlic
• 2 C plain Greek yogurt
• 2 tsp red wine vinegar
• ½ tsp lemon juice
• 1 small cucumber, peeled, seeded and finely chopped
• 2 green onions, chopped
• 2 cloves garlic, minced
• ½ tsp dried oregano
• ½ tsp lemon zest
• ½ tsp salt
• ¼ tsp pepper

Directions

• Place pork, seasoning and peppers along with the juice into slow cooker and cook on high for 4 hours or low for 6-8 or until pork pulls apart easily.
• Combine all seasonings together
• Stir together yogurt, vinegar, lemon juice, cucumber, green onion, garlic, oregano, lemon zest, salt and pepper in a bowl.
• Cover and chill for several hours or overnight.
• Serve with pita bread or over rice.