Broiled Garlic Butter Shrimp with Lemon Aioli

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 5 cloves Garlic
  • 1 tbsp Italian flat-leaf parsley, fresh leaves
  • 1 tsp Lemon peel

• Condiments

  • 1 tbsp Lemon juice
  • 1/2 cup Mayonnaise
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Red pepper flakes

• Bread & Baked Goods

  • 16 slices (1/2 inch thick baguette, thick

• Dairy

  • 6 tbsp Butter

Found on bettycrocker.com