Ingredients
Seafood
Produce
Baking & Spices
Bread & Baked Goods
Dairy
Other
Found on nytimes.com
| Title: | Broiled Mussels With Garlicky Herb Butter Recipe |
| Descrition: | Garlic-laden herb butter is often called snail butter, because the French use it on roasted snails But it’s too good to be relegated to snails — after all, how often do you cook snails In this recipe, the green-flecked butter, flavored with a little Pernod, is slathered on mussels on the half shell, then broiled until the tops are brown-edged and golden |
Broiled Mussels With Garlicky Herb Butter
Seafood
Produce
Baking & Spices
Bread & Baked Goods
Dairy
Other
The first person this recipe
Found on nytimes.com
NYT Cooking
Broiled Mussels With Garlicky Herb Butter Recipe
Garlic-laden herb butter is often called snail butter, because the French use it on roasted snails But it’s too good to be relegated to snails — after all, how often do you cook snails In this recipe, the green-flecked butter, flavored with a little Pernod, is slathered on mussels on the half shell, then broiled until the tops are brown-edged and golden
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
