Broiled Salmon with Honey and Garlic

• Gluten free

• Seafood

  • 1 2-pound salmon filet

• Produce

  • 4 Garlic cloves
  • 1 tbsp Lemon thyme

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1 Kosher salt & freshly ground black pepper

• Oils & Vinegars

  • 3 tbsp Vegetable oil

Found on thewickednoodle.com

Description

Ingredients

• 1 2-pound salmon filet
• 4 garlic cloves, minced
• 1/3 cup honey
• 1 tablespoon lemon thyme leaves (plus more sprigs for garnish)
• 3 tablespoons vegetable oil, divided
• kosher salt & freshly ground black pepper

Directions

• Preheat broiler to high, setting your top rack 5-6 inches under the heat source.
• Place salmon on a baking sheet lined with foil. Drizzle with 1 tablespoon oil then season liberally with salt and freshly ground black pepper (go heavy on the pepper if you like).
• Place on rack under preheated broiler for five minutes (keep door closed).
• Meanwhile, mix together minced garlic, honey, thyme leaves and 2 tablespoons oil.
• Remove salmon from oven and drizzle honey mixture over salmon, using a heatproof brush to spread over entire salmon. Place back in oven for another 5-10 minutes or until salmon is cooked through (cooking time depends on the thickness of your salmon).
• Remove from oven and spoon over any melted honey mixture back onto salmon. As it cools, the honey mixture will thicken so continue spooning over at least once or twice during the first five minutes its out of the oven. Slice into four servings and serve with a few lemon thyme sprigs on each piece.