S'Mores Bites Cupcakes (So fast & easy!

• Baking & Spices

  • 1 Chocolate chips or a chocolate bar chopped into pieces
  • 1/4 cup Powdered sugar

• Snacks

  • 1 Graham crackers

• Dairy

  • 6 tbsp Butter

• Desserts

  • 1 Marshmallows, large

Found on myfrugaladventures.com

Description

Ingredients

• Graham Crackers
• Chocolate Chips or a Chocolate Bar chopped into pieces
• Large Marshmallows
• 6 tablespoons butter- melted
• Powdered Sugar- ¼ cup

Directions

• Crush 8 graham crackers in a food processor or in a large Ziploc bag. (This is basically one package from the graham cracker box)
• Slowly add the melted butter* to the graham crackers and add the powdered sugar. I did this in the food processor just pulsing until it was ready.
• Next spray a muffin tin with nonstick spray or I just used my fingers to spread a bit of butter around.
• Take a spoonful of graham cracker crumbs and place inside the muffin tins.
• Use the back of the spoon or your fingers to push down on the graham crackers. You want them pushed down firmly so your base doesnt fall apart later.
• Push up a small amount onto the sides of each muffin tin to create a cup shape.
• Put into a 350 degree oven for about 6 minutes.
• You want these to firm up just a bit.
• Next drop on a few chocolate chips or if you have a chocolate bar just chop it into rough pieces and put on top of the crust.
• Sprinkle a few mini marshmallows on top of the chocolate or cut a large marshmallow in half with a knife.
• Place in the oven for about 2 minutes.
• The chocolate should melt and the marshmallow should puff and get a tiny bit browned.
• Be very careful to watch as the marshmallow can burn easily. If it overcooks you will lose out on the creamy texture of the marshmallow.
• Once the marshmallows are puffy go ahead and remove from oven.
• Let cool in the pan for several minutes and remove.
• If you try to remove these from the pan before they are cooled they will crumble apart but they will taste incredibly good :)