Holiday Salad Wreath

• Vegetarian

• Produce

  • 1 Bosc pear, slices thin skin-on
  • 1 cup Grapes, whole red seedless

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Bread & Baked Goods

  • 4 Baguettes, crusty

• Dairy

  • 1 package Dole spinach cherry almond bleu kit

Found on dole.com

Description

Ingredients

• 1 package DOLE® Spinach Cherry Almond Bleu Kit
• 1 Bosc pear, washed, skin-on, cut into thin slices 
• 1 cup whole red seedless grapes 
• Salt and freshly-ground pepper to taste 
• 4 crusty baguettes (optional)

Directions

• In a large bowl, combine all DOLE Spinach Cherry Almond Bleu Kit ingredients except Bleu cheese crumbles; toss well.
• Place a 4-inch bowl upside-down in the center of a larger round serving platter. Using the small bowl as a guide, neatly arrange salad in a wreath form around the bowl.
• Fan 3 to 4 pear slices at 5 equal spots around the wreath. Place 4 to 5 grapes in-between. Sprinkle the reserved Bleu cheese crumbles in-between the pear and grapes.
• Top salad with freshly-ground black pepper, if desired. Carefully remove the bowl from center. Serve with baguettes, if desired.
• Family Friendly Tip: If you prefer apples over pears, or are looking for seasonal options, try a green or tart apple (sliced skin-on) in place of the pear.

Nutrition