Classic Spritz Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/4 cup All-purpose flour
  • 1/4 tsp Almond extract
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on a-kitchen-addiction.com

Ingredients

• 1 C butter, room temperature
• ½ C sugar
• 1 egg
• 1 tsp vanilla extract
• ¼ tsp almond extract
• ¼ tsp salt
• 2¼ C all-purpose flour

Directions

• Preheat oven to 400.
• In the bowl of a stand mixer, or with an electric mixer, cream together butter and sugar. Beat in egg, vanilla extract, almond extract, and salt until creamy.
• With the mixer on low, or with a wooden spoon, slowly beat in flour until just combined.
• Place dough in cookie press fitted with desired template. Pipe dough onto an ungreased cookie sheet. Decorate with desired sprinkles, candies, etc.
• Bake for 6-8 minutes, or until cookies are set. If you prefer a crispy cookie, bake for the entire time. Remove to a wire rack to cool for 5 minutes before removing from cookie sheet.