Broonie

• Vegetarian

• Produce

  • 1 1/2 tsp Ginger, ground

• Refrigerated

  • 3 Eggs, large

• Breakfast Foods

  • 1 1/2 cups Rolled oats, old-fashioned

• Condiments

  • 1/4 cup Molasses

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 cup Brown sugar, packed
  • 1 cup King arthur all-purpose flour, Unbleached
  • 1 cup King arthur whole wheat flour, White
  • 1/2 tsp Salt

• Dairy

  • 8 tbsp Butter, unsalted
  • 1 cup Buttermilk

• Desserts

  • 1/2 cup Crystallized ginger

Found on kingarthurflour.com

Description

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1 cup King Arthur White Whole Wheat Flour
• 1 cup King Arthur Unbleached All-Purpose Flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons baking powder
• 8 tablespoons (1/2 cup) cold unsalted butter
• 3 large eggs
• 1/4 cup molasses
• 1 cup buttermilk
• 1/2 cup diced crystallized ginger

Directions

• Preheat the oven to 350°F. Grease an 8 1/2 x 4 1/2 loaf pan. In a large bowl, whisk together the oats, flours, sugar, salt, ground ginger, and baking powder. Work in the butter, mixing until the mixture resembles coarse cornmeal. In a separate bowl, combine the eggs, molasses, and buttermilk. Add this mixture to the dry ingredients, stirring until the batter is evenly moistened. Stir in the diced ginger. Pour the batter into the prepared pan. Bake the bread for 65 to 70 minutes, until a skewer inserted in the center comes out clean. Remove it from the oven and cool on a rack. Once the loaf is cool, turn it out of the pan and wrap well; its best to wait overnight before slicing.

Nutrition