Brown Butter Almond Green Beans

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 1/2 lbs Green beans

Found on throughherlookingglass.com

Description

Ingredients

• 1 1/2 pounds washed green beans, trimmed
• 2 tablespoons unsalted butter
• 3 tablespoons sliced almonds
• sea salt

Directions

• Melt butter in a small skillet for several minutes on medium-low heat.
• As butter melts and begins to darken slightly, add sliced almonds.
• When almonds are just turning golden, remove from heat.
• Place prepared green beans in colander over boiling water and steam, covered, for 5-10 minutes.
• When green beans are still bright green, barely fork tender, remove from heat.
• Drain and place in serving dish.
• Pour browned butter and toasted almonds over the green beans.
• Sprinkle lightly with sea salt.
• Serve immediately.