Brown Butter Apple Loaf

• Produce

  • 3 Apples

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 4 1/2 oz All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1/4 tsp Cinnamon, ground
  • 1 tsp Sea salt, fine
  • 1 tsp Vanilla bean paste or pure vanilla extract
  • 1/2 cup White sugar
  • 2 1/4 oz Whole wheat flour

• Nuts & Seeds

  • 1/2 cup Pecans, toasted

• Dairy

  • 4 oz Butter, unsalted
  • 4 oz Creme fraiche

• Beer, Wine & Liquor

  • 3 tbsp Apple brandy

Found on thekitchn.com

Ingredients

• 4 ounces (1/2 cup) unsalted butter
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 4 1/2 ounces (1 cup) all-purpose flour (See Recipe Notes)
• 2 1/4 ounces (1/2 cup) whole wheat flour (See Recipe Notes)
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 1/4 teaspoon ground cinnamon
• 4 ounces (1/2 cup) crème fraîche
• 3 tablespoons apple brandy, such as Apple Jack or Calvados
• 1 teaspoon vanilla bean paste or pure vanilla extract
• 3 apples, peeled, cored and diced (See Recipe Notes)
• 1/2 cup chopped, toasted pecans

Nutrition